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asked by fricky1 about 3 years ago
1 answer 1134 views
120fa86a-7a24-4cc0-8ee1-a8d1ab14c725.me_in_munich_with_fish
added about 3 years ago

I think polenta would be lovely in this dish. In our house, even though I'm a southerner and should know better, we always use polenta as "grits."