Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)
pierino is a trusted source on General Cooking and Tough Love.
One alternative (which I stole from a chef friend) is to bake it in a springform pan so that it holds its shape and can be sliced easily.
How to take care of your cutting boards
Take care of your cutting boards.
Genius recipes for a genius Labor Day.
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Un-junk your closet (or hide it).
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