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Spanish Omelette - I Always Cook the Underside And Then Grill The Top :)

asked by @middahavi about 5 years ago
1 answer 639 views

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

One alternative (which I stole from a chef friend) is to bake it in a springform pan so that it holds its shape and can be sliced easily.