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Looking for a fool-proof recipe for an opaque, glossy, hard-shell cookie/petit four icing--HELP!

asked by glennis almost 3 years ago
2 answers 2304 views
added almost 3 years ago

I would look at these two recipes from Martha Stewart:



added almost 3 years ago

I second the royal icing suggestion. Here in the UK you can buy royal icing sugar, so you just add water and whisk for a very long time. Royal icing seems to have gone out of favour, with fondant being the go-to icing, but for flavour and finish, royal icing is lovely.