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Looking for a fool-proof recipe for an opaque, glossy, hard-shell cookie/petit four icing--HELP!

asked by glennis about 3 years ago
2 answers 2583 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added about 3 years ago

I would look at these two recipes from Martha Stewart:

http://www.marthastewart...

http://www.marthastewart...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I second the royal icing suggestion. Here in the UK you can buy royal icing sugar, so you just add water and whisk for a very long time. Royal icing seems to have gone out of favour, with fondant being the go-to icing, but for flavour and finish, royal icing is lovely.