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Looking for a fool-proof recipe for an opaque, glossy, hard-shell cookie/petit four icing--HELP!

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nzle added almost 2 years ago

I would look at these two recipes from Martha Stewart:



Esther Plume added almost 2 years ago

I second the royal icing suggestion. Here in the UK you can buy royal icing sugar, so you just add water and whisk for a very long time. Royal icing seems to have gone out of favour, with fondant being the go-to icing, but for flavour and finish, royal icing is lovely.

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