So my husband volunteers at his church, where they put on monthly community dinners. Tonight was spaghetti and meatballs. They were worried they wouldn't have enough spaghetti, and made extra... Resulting in about 15 pounds of cooked spaghetti left over! They were going to throw it out, and my husband said he'd take it home to feed our chickens... But I'd love to use as much of it as possible in casserole type things I can freeze, both to eat ourselves and to give as gifts to new moms / people going through illnesses, etc...
So, suggestions? What should I do with this gargantuan amount of cooked spaghetti?! :-)
You deserve a cookie.