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A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Fe90c577-7cad-4f1c-a969-36cc49970907--food52_04-03-12-2525

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn.
Have you ever tried cooking the shoulder in a smoker instead of using the oven method?

asked by seasoned1 over 3 years ago
2 answers 1446 views
120fa86a-7a24-4cc0-8ee1-a8d1ab14c725--me_in_munich_with_fish
added over 3 years ago

I haven't tried this particular recipe, but I do know that smoker + pork shoulder = delicious. And the flavor combination sounds perfect for a smoked piece of meat. What kind of smoker do you have?

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added over 3 years ago

My brother-in-law who owns the barbecue restaurant smokes 98% of his meat and pork shoulder is one of his many hits. So yes.