A question about a recipe: Louisa's Cake

HalfPint added about 1 year ago

Yes, all purpose is plain flour. Self-raising flour in the US is called self-rising flour.

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hardlikearmour is a trusted home cook.

added about 1 year ago

All-purpose flour is the same as plain flour.

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Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

Self-rising flour has leavening added to it, not what you want here.

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thank you all very much for your input, it has cleared up a question that prevented me from trying some of the recipes. cheers.

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