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A question about a recipe: Beef on a String

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I have a question about the recipe "Beef on a String" from thirschfeld. What would you serve with this? Since the "side" dish is almost taken care of with the vegetables I'm not sure what to add to it! Is there a great appetizer I could make to start?

asked by conleywd3 about 3 years ago
7 answers 746 views
346ab60f-44be-4093-b31e-24a244182edb.stringio
added about 3 years ago

I'm always a fan of a green salad with dinner. You could also start with a soup like curried butternut squah.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Thanks FunkyLady

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 3 years ago

maybe some crusty brushetta?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Great idea!

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Sauteed or fried mushrooms might work; thyme is a good mushroom herb. But hopefully Tom will answer your query himself.

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca.smokin_tokyo
added about 3 years ago

I love sauteed mushrooms, but never thought to try with thyme. Thank you P.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I could see serving this with a puree--celery root might be nice. Or even some long grain white rice, which might be slighlty lighter than potatoes. As for starters, what about a chilled soup like this one: http://www.marthastewart...
There are a number of great soup recipes on this website, but I was thinking chilled might be good given the time of year.