So, along with the fava beans, fresh peas, asparagus and strawberries, I'm running into parsley root everywhere. Suggestions on what to do with it? Roast it like parsnips? Puree like Celeriac or cauliflower?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.