A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

• Posted by: Cade
• April 27, 2012

• 2060 views
• 1 Comment

• Recipe Questions
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Recipe question for: Rick Bayless' chicken Tortilla Soup with Shredded Chard