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A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

Food52_04-24-12-3223
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Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!

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