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A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

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Kristen is the Senior Editor of Food52

added almost 2 years ago

Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!

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answers are added to this question.