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A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard


Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

asked by Cade over 3 years ago
1 answer 975 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 3 years ago

Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!