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A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream

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I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.

asked by brijaz about 3 years ago
1 answer 1161 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added about 3 years ago

Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!