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A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream
I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.
Spring onions are baby onions with their green tops pulled early and sold at farmers' markets through March, April, and May. You can easily substitute scallions!