I'm making a new cupcake recipe and I accidentally melted 6 T butter, 3 ounces unsweetened chocolate and 1 & 1/2 cups semi-sweet chocolate chips instead of the 1/2 cup the recipe called for. I'm not an experienced baker, but I knew that the ratio was off enough to start over. But is there anything I can do with the "mistake" mixture? I know it's not a big deal but I hate wasting stuff so I just thought I'd see if anyone had a brilliant idea....
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.