I'm making a new cupcake recipe and I accidentally melted 6 T butter, 3 ounces unsweetened chocolate and 1 & 1/2 cups semi-sweet chocolate chips instead of the 1/2 cup the recipe called for. I'm not an experienced baker, but I knew that the ratio was off enough to start over. But is there anything I can do with the "mistake" mixture? I know it's not a big deal but I hate wasting stuff so I just thought I'd see if anyone had a brilliant idea....
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.