A question about a recipe: Enchiladas Verdes (Green Enchiladas)

maryvelasquez added about 1 year ago

Yes you can substitute poblano chiles. There may be a subtle difference in flavor and poblanos tend to be hotter.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

ChefOno added about 1 year ago

I concur. You'll find more heat difference (of which there is little anyway) between batches of chiles than between these two.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Yes, that would be a sensible substitution. But perhaps at some point you might want to roast some different types of fresh chiles and get a sense of which best appeals to your own palate.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content