Urgent! A question about a recipe: Oliver Clark's Meatloaf

I would try Greek yogurt or Labne if you have either one.

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As the recipe calls for only 2 tablespoons of creme fraiche, you could sub (ideally regular, not low fat) plain yogurt or sour cream. Or just increase the mayo by 2 tablespoons. Given the type of recipe, it's not a make-or-break issue.
Fun reading on making your own creme fraiche:
http://food52.com/hotline...

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