leftover ganache

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added about 1 year ago

It freezes beautifully, and also makes dynamite hot chocolate.

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Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)

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ChefOno added about 1 year ago

Or add it to a cup of coffee, drizzle it over ice cream or poached pears…

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Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!

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Spread it over a pan of brownies!

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Form it into balls, roll in cocoa powder, and you've just made truffles!

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Thank you every one who gave me suggestions:-) Now I have idea stock!!

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Bevi added about 1 year ago

Check out this recipe: <a href="http://www.food52.com/recipes/16048_chocolate_covered_pears_poached_in_mulled_wine" target="_blank">http://www.food52.com/recipes/16048_chocolate_covered_pears_poached_in_mulled_wine</a> You can use your ganache for dipping the pears.

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