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leftover ganache

I made chocolate macaroons and happened to make a bit too much ganache.
what can I do with it? say, half a cup of it.

asked by Tokyo bakephile about 3 years ago
8 answers 922 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

It freezes beautifully, and also makes dynamite hot chocolate.

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added about 3 years ago

Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago


Or add it to a cup of coffee, drizzle it over ice cream or poached pears…

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added about 3 years ago

Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Spread it over a pan of brownies!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Form it into balls, roll in cocoa powder, and you've just made truffles!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Thank you every one who gave me suggestions:-) Now I have idea stock!!

30ac634a-7080-43d7-b385-b6a4ba6f6936.cakes
added about 3 years ago

Check out this recipe: http://www.food52.com/recipes...

You can use your ganache for dipping the pears.