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leftover ganache

I made chocolate macaroons and happened to make a bit too much ganache.
what can I do with it? say, half a cup of it.

asked by Tokyo bakephile about 4 years ago
8 answers 1170 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

It freezes beautifully, and also makes dynamite hot chocolate.

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added about 4 years ago

Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago


Or add it to a cup of coffee, drizzle it over ice cream or poached pears…

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added about 4 years ago

Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!

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added about 4 years ago

Spread it over a pan of brownies!

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added about 4 years ago

Form it into balls, roll in cocoa powder, and you've just made truffles!

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added about 4 years ago

Thank you every one who gave me suggestions:-) Now I have idea stock!!

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 4 years ago

Check out this recipe: http://www.food52.com/recipes...

You can use your ganache for dipping the pears.