🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli

Food52_12-13-11-2809

I have a question about the recipe "Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli" from Sonali aka the Foodie Physician.

asked by bellly over 2 years ago
1 answer 881 views
Photo_squirrel
added over 2 years ago

bellly, i'm guessing you drink goat milk? because if you drink and like it, then i think it would be fine in this recipe. it will be the underlying flavor of the whole dish, the beschamel, spiked w the ham and cheese. i've never had goats milk but i love chevre and chevre, ham and manchego flavors are all compatible imo.