What side dish goes well with Osso Buco?

The classic milanese version of osso buco demands a saffron risotto---and don't forget the gremolata; parsley, garlic lemon zest chopped together.

How about chard, lightly sauteed in olive oil (stems for a minute or two first) with a touch of garlic and then a squeeze of lemon juice or a light splash of red wine vinegar before serving. It would be perfect as a second side with the polenta or risotto others have suggested. ;o)

Risotto is traditional.

yes, polenta (grits by any other name) or risotto. Farro risotto is great too.Something creamy and cheesy and unctuous and robustly flavored that can a) stand up to the strong osso buco flavors and b) be delish and absorbative when eaten w/ the osso buco sauce.
best,
mindy

creamy polenta