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White Belly Shrimp

Has anyone ever cooked with white belly shrimp (common in Guyanese cooking?) I bought a pack and want to know if there are any suggestions for how to use them. Thanks!

asked by Denae Peters almost 4 years ago
4 answers 1944 views
E6f5e079-1551-4472-bc70-dcc35a71edc2--110
added almost 4 years ago

I think that everyone here would like to help, but it seems that nobody has a good answer for you.

E6f5e079-1551-4472-bc70-dcc35a71edc2--110
added almost 4 years ago

Another though: cook those shrimp this minute!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Add your answer here

45cb0362-3b8a-4f7c-88dc-fc7d14b854b8--open-uri20150211-343-197uin9
added 3 months ago

There are a few really good guyanese dishes that use this
squash and shrimp - sort of sauteed and then stewed
bunjal shrimp - a bunjal is a dry curry style
You might be able to find recipes at GuyanaOutpost.com or TastyGuyana.com