I have a question about the recipe "Preserved Lemon Aioli" from amanda.
Abbie is a trusted source on General Cooking.
I think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!
Amanda is a co-founder of Food52.
What aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.
Pea guacamole and other offensive foods
Warning: You might be offended.
Burnt Toast: Episode 9
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.
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Well played. You deserve a cookie.
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