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Marian Bull favorited

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

How is this used, on what foods? Would it be good on fish and if so what kind?

051611f_633

I have a question about the recipe "Preserved Lemon Aioli" from amanda.

asked by metroz over 2 years ago
2 answers 941 views
036
aargersi

Abbie is a trusted source on General Cooking.

added over 2 years ago

I think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

What aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.