Log In or Sign Up
Abbie is a trusted source on General Cooking.
I think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!
Amanda is a co-founder of Food52.
What aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.
1 error errors prevented successful signup:
1 error errors prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email your $10 promo code when we launch.
Abbie is a trusted source on General Cooking.
added about 1 year agoI think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!
Amanda is a co-founder of Food52.
added about 1 year agoWhat aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.