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How is this used, on what foods? Would it be good on fish and if so what kind?

I have a question about the recipe "Preserved Lemon Aioli" from amanda.

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Abbie is a trusted source on General Cooking.

added almost 2 years ago

I think so! I would be inclined to serve it with some grilled salmon, or halibut. I think it would also be tasty with asparagus, or perhaps some lamb chops. Think of anything that you would pair with a lemony / creamy flavor and have it it!!!


Amanda is a co-founder of Food52.

added almost 2 years ago

What aargersi said! Also great on sandwiches, in chicken or shrimp salad, or even potato salad.

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