Transporting a Lemon Pound Cake (moistened by lemon syrup)
I'm gifting a pound cake to a friend tomorrow (who is an airplane ride away). I just drizzled syrup on the pound cake this morning. It's currently sitting in a tupperware. What's the best way to transport/store it?
-- Keep it in the tupperware? (This would be a hassle)
-- Wrap it in cellophane and then put it in a plastic bag for good measure?
-- Wrap it in aluminum foil?
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