I have a question about the recipe "Smoky roasted salsa" from cameronp. What size (how many ounces) "can of tomatoes" should you use?
That's a good question. And the only person who can give you a good answer is the cook.
Doh! Sorry I didn't see this for so long. I use 28 oz cans of tomatoes for just about everything. I normally drain the juice and keep just the tomatoes.
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
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