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A question about a recipe: Mushi-Gyoza (Steamed Gyoza)

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I have a question about the ingredient "vinegar" on the recipe "Mushi-Gyoza (Steamed Gyoza)" from Andra. What type of vinegar is preferable in this recipe?

asked by melissav about 3 years ago
2 answers 1094 views
A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added about 3 years ago

I haven't made this specific recipe, but have made many similar dumplings - for the dipping sauce, use rice vinegar (the natural/plain kind, not 'seasoned'.)

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I will second that answer; rice wine vinegar.