A question about a recipe: Mushi-Gyoza (Steamed Gyoza)

I haven't made this specific recipe, but have made many similar dumplings - for the dipping sauce, use rice vinegar (the natural/plain kind, not 'seasoned'.)

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pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

I will second that answer; rice wine vinegar.

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