I have an issue with the spices , since I have no luck keeping them fresh after
using some of them only once . Any ideas regarding dry herbs instead ?
I'm not sure that i got the gist on your question,but...Love pea soup and I never use fresh herbs in it.What I do is fry some bacon bits till crisp and in the bacon fat I add onions and garlic.Mix that in the soup,fix the salt,add some black pepper and olive oil,and for the spices and herbs all I use is dried basil and cumin powder.Hope it helps.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.