Urgent! A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

hardlikearmour is a trusted home cook.

added about 1 year ago

You soak 1/3 of them and purée for the broth (steps 2 & 4). The rest you serve as garnish for people to add as desired to their bowls (step 5).

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