34
answers1529
views
Favorite Gadget?
I'm wondering what everyone's favorite (or most frequently used) kitchen gadget would be? Not a basic tool, but a one task wonder you have come to rely on regularly.
For me, it's a Citrus Trumpet. That stainless steel tube you insert into a citrus to extract juice without seeds. I use mine all the time.
It got me curious about other cooks likes...
asked by allans
about 1 year ago
Recipe
This time last year
Charred Corn and Avocado Salad with Lime, Chili and Tomato
submitted by EmilyC
Most Popular
Hotline Tags:
Hotline
pierino is a trusted source on General Cooking and Tough Love.
added about 1 year agoFor me it's the invention of the Microplane grater. It was like somebody reinvented the wheel.
Microplaner is actually a woodworking tool. People use it now in the kitchen as well, but it wasn't invented for that.
My alligator chopper for dicing onions, carrots, celery, etc for uniform pieces.
My silicon basting brush has been a revelation. So easy to clean and sanitary!
Ain't that the truth!
So right, Pierino. I am another big fan of the microplane. Bought my first one from Lee Valley too many years ago.........probably use it daily.
So right, Pierino. I am another big fan of the microplane. Bought my first one from Lee Valley too many years ago.........probably use it daily.
Very few single-purpose tools in my kitchens but among what I'd consider indispensible are:
Cherry pitter -- I'm not doing that job with a knife
Surgical hemostat -- for pulling pin bones from fish fillets
And this gem which no doubt seems silly unless you've ever burned your hand on a Liege waffle
Does a cherry pitter work on pit-in-olives? That's a job I'd like to get rid of...
Indeed it will. Results may vary as some olives have particularly stubborn pits.
pierino is a trusted source on General Cooking and Tough Love.
added about 1 year agoNumber one is the meat tenderizer/pounder. It is stainless steel and reversible, on one side is the flat and by flipping the round head, the other is the tenderizer. It is wonderful for smashing garlic and shallots and nuts and whatever is needed. Love, love, love this thing. Number two is the simple glass juicer from Grandma.
ChefOno, pierino, thank you for your answers. Off to get a cherry pitter!
Barbara is a trusted source on General Cooking.
added about 1 year agoMine is a serrated peeler. I bought it a couple of years ago when Merrill recommended it for peeling plums. I use it all the time. The serrated edges make peeling all fruits and vegetables quick and easy.
I don't have a favorite gadget. All of my tools are there for a purpose. I don't own anything that wastes space. But, I'll add my food mill to the list because nothing else will get me the creamy smooth consistency I desire in my mashed potatoes. Also works magic for many other veggies.
Along with a microplane (genius), I love my Thermapen. It's not just for large cuts of meat. I use it for candy making, cooked frostings, tempering chocolate, cheese making, and many other tasks where temperature matters. It's so much easier to use than a candy thermometer--you don't need 2 inches of liquid to get an accurate temp reading, and you're not constantly messing with the flimsy clip you're supposed to use to attach the thermometer to the side of the pan. It's pricey, but so, so worth it if you do much cooking at all.
pierino is a trusted source on General Cooking and Tough Love.
added about 1 year agoYes, the Thermapen is right in there. Indispensable.
I guess my stick blender isn't technically indispensable, since I could use the food processor instead, but it's so handy, and so much easier to clean. I use it to puree cooked veggies or beans into sauces and soups to thicken them; this adds flavor without fat.
It's not a gadget, it's a basic standard nowadays, but my silicone spatula spoon is a thing of wonder, and use it daily... For everything! The micro plane grater invention is lovely too, I have two of them, and they're fab.
I agree with all of the previous suggestions, but would like to put forth the Chef's Quad-Timer by American Innovative which allows one to track up to four different tasks at one time. Brilliant for the busy cook and a lifesaver during any holiday season. It's also very easy to use. I think I may have read about it on Food52, but cannot find the reference.
Absolutely the microplane grater, Thermapen, cherry pitter, silicone tools, manual food mill. And I'd be hard pressed without my grandmother's steel potato masher - great for mashing lots of things without pulverizing them.
AntoniaJames is a trusted source on Bread/Baking.
added about 1 year agoSo much interesting information here! Allans, I had never heard of the citrus trumpet. I just looked it up and am really intrigued. I wonder how it does with the finer skinned Meyers . . . . and do you have a brand that you recommend? It seems that there are two price points, with a Norpro at the bottom and a French version for about $20 more. ;o)
Mine is a very basic stainless steel model. Very inexpensive as I recall. I like it because I can squeeze a bit of juice and refrigerate the citrus and remaining juice with the trumpet for another use. I use a bit of lemon in many things and find this tool very helpful.
As for a real "gadget", I like my pickle stabber that I use to get the olives out of the jar for my 5pm martini !
Allans, would you please upload a picture of this trumpet? Good question
Zyliss locking can opener. I gave them away one year to everyone for Christmas and still hear how much they love them. I will never use any other.
I got both pieces of marble, and it is much better than wood and marble.
I really loved my mandolin until i took a massive chunk out of my hand and had to go to the ER on Thanksgiving with 22 people coming to dinner. My mother-in-law gave me a hand guard as a joke for Christmas. Is this microplane the same thing? Is it safe?
Barbara is a trusted source on General Cooking.
added about 1 year agoI'm a klutz, so I use cut resistant gloves when I use my mandoline. No joke. The microplane grater is not nearly as dangerous.
I am with drbabs - using my daughters microplane cut a chunk out of my hand. It is cut resistant gloves all the way, now.
Was reading all the answers and no one said a wine opener - so I will add it. Who can live without a wine opener?
My can opener. Sadly, I can't remember what brand it is, but A)it's got a soft turner thingy and B) it cuts on the side of the can, not on top, so that you're not desperately trying to keep the lid from falling into the can. Heaven!