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I am running low on mirin -- got any recommendations for substitutions? Would vinegar and sugar work?

Ss030210f449

I have a question about step 1 on the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo. It says:

"Mix the mirin into the miso paste to loosen it up until you get something like the consistency of a gravy or a fresh banana smoothie. Some miso pastes are thicker than others, so if it’s too thick, just add more mirin. Easy beans."

asked by littlebullstudio about 3 years ago
2 answers 850 views
9b94e94b-0205-4f2c-bb79-1845dcd6f7d6.uruguay2010_61
added about 3 years ago

Try dry white vermouth

C1aa93d7-c7a4-4560-aa6d-6dca74cc98ca.smokin_tokyo
added about 3 years ago

water and a little sugar would be better than vinegar. But dry vermouth or sherry would work.