🔎

My Basket ()

A question about a recipe: Roast Chicken Breasts with Mushrooms and Artichoke Hearts

I have a question about the recipe "Roast Chicken Breasts with Mushrooms and Artichoke Hearts" from drbabs.
I have fresh baby artichokes in the garden now and plan to use them in this recipe. Do I need to steam them first whole, then slice them and cook again in the sauce? I haven't used frozen artichokes.
Please advise.

Food52_04-17-12-5954
Answer »
Dscn3274
inpatskitchen added almost 2 years ago

Frozen artichokes have been cooked so since you're using fresh I would definitely steam them whole and then slice and add to the sauce.

Image

Barbara is a trusted source on General Cooking.

added almost 2 years ago

Lucky you! Yes, I think you should steam them first or they might not cook thoroughly. Enjoy!

No need to email me as additional
answers are added to this question.