I have a question about the ingredient "black soy sauce" in the recipe "Vegetarian Pad See Ew.". I have "Lou Chau (dark)" soy sauce. Is that the same or at least a good substitute? I also have Kechap Manis on hand. Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
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