I have a question about the ingredient "black soy sauce" in the recipe "Vegetarian Pad See Ew.". I have "Lou Chau (dark)" soy sauce. Is that the same or at least a good substitute? I also have Kechap Manis on hand. Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.