Hi there! Can you tell me how to substitute dried figs for fresh ones in this recipe? Thanks!
I would soak your figs in boiling water for 20-30 minutes to plump them up, then continue on with the recipe!
Chop the dried figs and soak in warm water until they soften. Drain and use like fresh.
A bit of rum would not hurt.
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Brown butter and berry jam get together
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