🔎
Left Arrow Back To List

  • 2

    answers

  • 532

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

Urgent! A question about a recipe: Orange Cardamom Fig Newtons

Hi there! Can you tell me how to substitute dried figs for fresh ones in this recipe? Thanks!

Img_1177
Answer »
Noz_photo
nzle added about 1 year ago

I would soak your figs in boiling water for 20-30 minutes to plump them up, then continue on with the recipe!

Bigpan
bigpan added about 1 year ago

Chop the dried figs and soak in warm water until they soften. Drain and use like fresh.
A bit of rum would not hurt.

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit.
Or you can get early access and earn more credit if you: Claim Your Credit Now