Hi there! Can you tell me how to substitute dried figs for fresh ones in this recipe? Thanks!
I would soak your figs in boiling water for 20-30 minutes to plump them up, then continue on with the recipe!
Chop the dried figs and soak in warm water until they soften. Drain and use like fresh.
A bit of rum would not hurt.
Please enter a valid email address.
Well played. You deserve a cookie.
Small but mighty
3-Ingredient Chocolate Genius
Your Favorites, Back in Stock
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.