All questions

Asian Cooking Pork Substitute

Menu Item: Shrimp Dumplings. : what can I use to replace the pork to come close to the richness it provides? Not trying to replicate the flavor.

asked by Melusine about 3 years ago
4 answers 1953 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Ground veal, or beef. Lamb will be overpowering for the shrimp, and chicken is too lean.