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Asian Cooking Pork Substitute

Menu Item: Shrimp Dumplings. : what can I use to replace the pork to come close to the richness it provides? Not trying to replicate the flavor.

Answer »
vanbinh added almost 2 years ago

Ground veal, or beef. Lamb will be overpowering for the shrimp, and chicken is too lean.

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healthierkitchen added almost 2 years ago
Voted the Best Answer!

I used ground chicken thighs in mapo tofu and it was great. The thighs are much moister than the breasts.

passifloraedulis added almost 2 years ago

I also use ground chicken thighs as a ground pork replacement for dumplings.

passifloraedulis added almost 2 years ago

Ground chicken thighs have just enough fat to keep things moist. My mom uses this too.

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