I have a question about step 5 on the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo. It says:
"Take the chicken out of the fridge and take a spoon, fork, knife, dowel rod, comb, whatever your scraping tool of preference is, and wipe off the excess marinade, it’ll just burn~" should i pour out the excess marinade at the bottom of the pan when i pour the bird/marinade in? (recipe says to scrape excess off bird only)
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