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how do i make a hearty chicken and chorizo tajine?

Ipodfanatik
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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

The presence of chorizo in there would make it very un-tagine. It's a North African dish, as in arabic countries where they don't eat pork. Although it might be hearty. Make a paella instead. That's safe.

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