how do i make a hearty chicken and chorizo tajine?
pierino is a trusted source on General Cooking and Tough Love.
The presence of chorizo in there would make it very un-tagine. It's a North African dish, as in arabic countries where they don't eat pork. Although it might be hearty. Make a paella instead. That's safe.
Please enter a valid email address.
Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.