I want to make a stonefruit pie this weekend, but they aren't quite yet in season. If I substitute frozen peaches and cherries for fresh, will it still taste good (i.e. flavor and texture)? Has anyone had experience making pies with frozen fruit? Thanks so much!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.