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Greasy cupcakes

I used regular liners (as my boss had said the greaseproof liners I was using kept pulling away) and my cupcakes came out with grease in the pan. All my ingredients were at room temperature. What happened?

asked by Melanie,Sodini almost 4 years ago
6 answers 2097 views
19f2e275 c635 488f 8322 530158a23e00  food52
added almost 4 years ago

Only thing I can think of is that you used too much grease when greasing the pan? I've never seen pools of grease left over in the muffin pan after baking muffins or cupcakes.I don't know what else it could be.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

It might be the recipe.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 4 years ago

What kind of method is used to make the cupcakes?

I'm wondering if there's some kind of situation that is causing the butter to leech out before it sets in the cake - either from improper mixing/creaming, oven temperature issues, the recipe, or something else. If you post the ingredients & method it might help.

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 4 years ago

Maybe your butter is too soft.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added almost 4 years ago

I think Dona's suggestion is the most likely culprit. You want the butter to be just soft enough that you can work it into the sugar, but not much softer than that.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Too much fat