I am making a sponge base with whipped cream in the middle of 2 or 3 layers of cake. I would prefer not to have to do this just before serving.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.