White wine Sangria

This one has a bit more kick. It's from Jose Andres.

White Sangria
(serves 6)

1/3 cup cut fruit (white grapes, strawberries, peach)
2 T fresh mint plus more for garnish
2/3 bottle (about 2 cups) Cava or Prosecco
1 shot (2 oz,) Liquor 43 (or Grand Marnier)
1 shot brandy
1 shot white grape juice
1 t sugar

Fill pitcher half full with ice. Add fruit and mint and pour sparkling wine down the side. Add mixed liquors, juice and sugar. Serve garnished with mint.

If you haven't already made your sangria: Spoon a few tablespoons of sugar into a pitcher, and add a glug or two of fruit brandy. Mix with a long spoon until the sugar is dissolved. Thinly slice and orange, and add it to the pitcher. Add whatever other fruit you may want. Pour in a bottle of light white wine. Right before serving, a a healthy measure of seltzer.

Thanks. I'll use the suggestions & "wing it" to taste. Glad to be freed from being tied to
specific amounts - I have trouble sticking to
recipes.

Martha Stewart has a recipe online that looks good. It's made with peaches, but a ripe mango would be perfect.

Cube up a mango (since its in season) or two, one bottle of dry crisp & dry white wine , shot of brandy, splah of oj, and refrigertae overnight. Serve over ice and add some seltzer. delish!