How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
hardlikearmour is a trusted home cook.
added about 1 year agoWhat are you making?
She's making skillet cornbread.
Cast iron skillet cornbread with cracklins
hardlikearmour is a trusted home cook.
added about 1 year agoI think yes, but the final product will be different. Slab bacon is going to be smoked and bacony, but you should be able to render out a cracklin-like, bacon-flavored product. If there is a lot of meat in the slab bacon (vs. a lot of fat like you'd get from salt pork) I'd only use half the amount called for.
Yes, but the final product will be skillet cornbread with bacon.