🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

hi, I have some chicken breast, chopped veg (stir fry bag), lime, chilli, corriander, Ginger, tomato (cont) http://tl.gd/71mg8o

asked by @DanJHyde almost 4 years ago
1 answer 1517 views
1390710_10151917400148928_1193325941_n_1_
added almost 4 years ago

Try chopping the chicken into 1 inch pieces, then heat a 2 tbsp on vegetable oil in a 12" pan. Once oil is smoking, add chilies and ginger cut into 1" strips, saute 1 minute. Add chicken and brown on all sides, add chopped vegetables, salt, saute 5 minutes, add cracked coriander seeds 1 tsp. Once everything is cooked serve over steamed rice and squeeze over a lime wedge.