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11 answers 2995 views
added over 3 years ago

Vanilla will go with any flavor.

added over 3 years ago

How about rum?

added over 3 years ago

I keep thinking "Chocolate." You'd want a balance so it wouldn't overpower the lime.

added over 3 years ago

It may be a lot of lime, but Merrill's lime ice cream is really good. I made it at least 3 times last summer.


Really good and refreshing.

Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 3 years ago

Ginger, Cardamon, Caraway, Coconut infused with tropical herbs such as lemongrass &/or kaffir lime &/or coriander etc. Also, considering the "heft" of a curd based pie you may want to consider sherbert: it's just juice & dairy with sugar to taste...so you could do lemon or lime with cream or buttermilk-- then you would have a refreshing frozen concoction with your pie. If you wanted to make a ginger-lime sherbert you could make a ginger simple syrup and sweeten with a flavored sugar. I also like to infuse sugar with lime zest by "spinning" both in the food processor for a minute or two, (but I pass it through a fine meshed sieve). Have as much fun as you want!

added over 3 years ago

Black Cherry. Result could be like a yummy cherry limeade???


While Peter no longer works for Food52 he still thinks up ways to make the website better.

added over 3 years ago

Assuming there's no graham in the cake, graham cracker ice cream. It's like a deconstructed key lime pie. :-)

added over 3 years ago

I'd echo the coconut and ginger. I was also thinking a vanilla with orange zest might be nice if not too citrusy.

added over 3 years ago

Creme Fraiche!!