All questions
11 answers 2592 views
516f887e-3787-460a-bf21-d20ef4195109.bigpan
added about 3 years ago

Vanilla will go with any flavor.

766e7ce3-8394-4788-8337-bbd8a8d3a07e.5.15.11_coconut_macaroons_best_sm
added about 3 years ago

How about rum?

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added about 3 years ago

I keep thinking "Chocolate." You'd want a balance so it wouldn't overpower the lime.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

It may be a lot of lime, but Merrill's lime ice cream is really good. I made it at least 3 times last summer.

http://www.food52.com/recipes...

Really good and refreshing.

6cb49ef7-38b5-4eb6-aae4-04078f60ca73.how_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 3 years ago

Ginger, Cardamon, Caraway, Coconut infused with tropical herbs such as lemongrass &/or kaffir lime &/or coriander etc. Also, considering the "heft" of a curd based pie you may want to consider sherbert: it's just juice & dairy with sugar to taste...so you could do lemon or lime with cream or buttermilk-- then you would have a refreshing frozen concoction with your pie. If you wanted to make a ginger-lime sherbert you could make a ginger simple syrup and sweeten with a flavored sugar. I also like to infuse sugar with lime zest by "spinning" both in the food processor for a minute or two, (but I pass it through a fine meshed sieve). Have as much fun as you want!

9fe0c12c-e20f-4669-bb88-2c31ee17d5e2.french_river
added about 3 years ago

Black Cherry. Result could be like a yummy cherry limeade???

E29013c2-3e90-48ab-b297-41e445e1e562.sunshine-small
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 3 years ago

Assuming there's no graham in the cake, graham cracker ice cream. It's like a deconstructed key lime pie. :-)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

I'd echo the coconut and ginger. I was also thinking a vanilla with orange zest might be nice if not too citrusy.

Ea2fede5-db69-4f9c-b6a5-c70c27497ae9.dsc_0002_2
added almost 3 years ago

Creme Fraiche!!