🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Shu mai, sticky rice-style

Food52_05-22-12-0028

I have a question about the recipe "Shu mai, sticky rice-style" from Nicholas. What should I serve with these shu mai? (Either traditional or just yummy)

asked over 2 years ago
4 answers 1153 views
Default-small
added over 2 years ago

I would say a green vegg. Maybe green beans sauteed with garlic, ginger, and scallions. Or, roasted broccoli with miso and chilis.

Baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

If you can find it, gai lan (though this would also work with broccoli or asparagus). Steam and drizzle with a really good oyster sauce.

And I also like some jook/congee/rice porridge (cooked with a little bit of dried scallops and ground pork) some chopped preserved eggs, and topped with chopped scallions and crispy wonton skins.

Monadnock
added over 2 years ago

Whoa, I've never had shu mai made like this before. I do agree with the green veg and congee suggestions.

Seeing as dim sum tends to be about small portions of things to share, I would also add some sort of seafood. Maybe clams in black bean sauce or salt and pepper shrimp.

Img_8893
added over 2 years ago

Hey Nozlee -- maybe also something sharp and rice vinegar-y (or black vinegar) to cut against the fat and heft of the shu mai. I might do some slivered or grated daikon with rice/black vinegar, salt, sugar. Not complicated but effective.