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I have several cups of cooked sauerkraut left over from a rather large open-bake choucroute I made the other day (sauerkraut + fresh cabbage + apples + caramelized onions + white wine + cider, baked with garlicky sausages and a smoked turkey thigh , plus the usual herbs and spices). I once saw a recipe for a soup to which you add sauerkraut toward the end of the cooking time. Do you have, or can you direct me to, such a recipe, in which my leftover sauerkraut might be a good addition? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
8 answers 5363 views
E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

I have an idea, not a recipe - but I think if you were making a borscht type soup that plopping some sauerkraut in would be great! Naked Beet's borscht is wonderful ... I think that adding your skraut would work. You could sneak a ham hock in there too ...

Fff96a46-7810-4f5c-a452-83604ac1e363.dsc03010
added over 4 years ago

Here's two recipes to get you started--take what you want out of each of them and make up your own version, which I just know will be great. I usually do a bone-in smoked ham slice or ham hocks and short ribs.

http://www.foodnetwork...

http://www.seriouseats...

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

I think you could add it to a Russian Cabbage Soup. In fact, I've thought of doing that several times myself, I just didn't have the kraut at the time. Basically it's a French onion soup like base with chunks of brisket, cabbage, celery, carrots and a few raisins. Your meats would sub nicely for the brisket, the apples for the raisins. To my mind, the sauerkraut is a perfect addition added a few minutes before the end of cooking. I don't have a written recipe, I riffed it "au pif" from my favorite soup, at a restaurant. There are some recipes online, just google!

De87b6d5-703b-4d4c-ac08-bd399d970c52.dsc_0015
added over 4 years ago

There's a sauerkraut and bean soup that is a staple in my (Yugoslav) family. It sounds like you have a nice flavor base so you could probably just add some good chicken stock and cooked white beans or kidney beans and simmer.

Fc23ea4b-9ae1-494e-8a6f-ba43f6488062.me_by_barbara_tyroler
added over 4 years ago

Soup sounds wonderful.

Or throw it at the Twitter people. Oops. Did I say that out loud?

70a78f0d-8ab1-412b-ba57-b21f44c4df97.face_of_world_food
added over 4 years ago

How about some Reuben Chowder: http://foododelmundo.com...

C13cd69e-93f5-4972-a0f3-b2915d6a9a85.reuben_chowder75

B0f2c3df-9bf7-43fc-8544-eb75ba85a60e.kay_at_lake
added over 4 years ago

Oh, MAN! That Reuben Chowder looks like a keeper! Got to try that, soon!

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added over 4 years ago

I vote for that Reuben soup. Damn that looks tasty! *Drools*