I've read that copper pots should be heated up slowly. Does this mean you start it on a low flame and keep it there or start it on a low flame and slowly raise it?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.