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A question about a recipe: Rhubarb Chutney

Rhubarb_chutney_pre-cooked

I have a question about the recipe "Rhubarb Chutney" from Marisa. Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and it looked like I had. After processing, there are a few tiny bubbles visible. The jars appear to be sealed correctly. Is this something to be concerned about? Thanks for the recipe!

asked by mward about 2 years ago
2 answers 747 views
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em-i-lis

Emily is a trusted source on General Cooking.

added about 2 years ago

Hi there, In my experience, this happens a lot and is not something to be concerned about. As long as you bubble your jars well before putting on the lids and then sealing them, you should be fine. Seal them for the recommended amount of time and check the seals when you're done. if that's all fine, good stuff!

332068_967294606692_121246_43634402_435575062_o
added about 2 years ago

Thanks! Good to know...

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