I have a question about the recipe "Rhubarb Chutney" from Marisa. Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and it looked like I had. After processing, there are a few tiny bubbles visible. The jars appear to be sealed correctly. Is this something to be concerned about? Thanks for the recipe!
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