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A question about a recipe: Rhubarb Chutney

I have a question about the recipe "Rhubarb Chutney" from Marisa. Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and it looked like I had. After processing, there are a few tiny bubbles visible. The jars appear to be sealed correctly. Is this something to be concerned about? Thanks for the recipe!

Rhubarb_chutney_pre-cooked
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Dsc_6749

Emily is a trusted source on General Cooking.

added 12 months ago

Hi there, In my experience, this happens a lot and is not something to be concerned about. As long as you bubble your jars well before putting on the lids and then sealing them, you should be fine. Seal them for the recommended amount of time and check the seals when you're done. if that's all fine, good stuff!

332068_967294606692_121246_43634402_435575062_o
mward added 12 months ago

Thanks! Good to know...

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