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Can you freeze risotto and heat it up at a later date to eat?

asked by @david_queen almost 4 years ago
4 answers 5208 views
Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

I think so. I would defrost, then heat gently in a pot and add some broth to loosen. Stir in a touch of cream before serving.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Don't even think about freezing it. Rice does not freeze well. However, risotto cakes fried in oil, from your day old risotto can be pretty damn good. Two days in the fridge might be okay but I wouldn't go too far beyond that.

Default-small
added almost 4 years ago

I don't know, pierino. I think frozen rice is no worse a substitute for real food than twitter is for real communication. Standards. It's all a matter of standards...

1390710_10151917400148928_1193325941_n_1_
added almost 4 years ago

Here's what you need to do, parcook the risotto, so that it is only half cooked, then portion it into what vessel/size you want. Freeze. When you're hungry, allow to unfreeze in the fridge and finish it on the stove as you would have to begin with, by adding hot stock in small quantities.