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How long do I have to thaw puff pastry before working with it?

I'm trying to make chocolat and almond croissants for my overnight guests. Hope I'm not too late. Thanks!!

asked by Thistle over 2 years ago
5 answers 11984 views
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added over 2 years ago

You can thaw it on the counter, and it should be usable in 20-30 minutes.

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added over 2 years ago

Oh, and if you do thaw it on the counter, do it in the packaging or make sure it's covered with Saran wrap.

September2013
added over 2 years ago

Thanks so much, everyone, for your kind help. We took all advice and they turned out pretty spectacular, really. Everyone loved them. And I was shocked how simple it was to do.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

How lovely that your guests enjoyed them!