Has anyone dried spent brewing grains, made flour and used it in baking?
I have access to a large amount of spent grain from an active home brewer and am interested in making bread from the grains. I've seen a lot of recipes that use the grain while it is still wet but I'm interested in dehydrating the grains and milling them into flour. This would allow me to try the grains in things like bread, energy bars, cookies...
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