Can I lessen the amount of heat?

inpatskitchen added 12 months ago

You could roast a sweet red bell pepper and then pulverize it (or part of it) in a blender.

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Thank you, that is a great idea!

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babytiger added 12 months ago

If he doesn't like spicy food, why make this recipe? Using a non-spicy liquid would totally change the dish. Maybe tomato shrimp would be a better dish?

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Because I'm looking for less spice, not no spice. I like the idea of the Worcesteshire and the other flavors. I don't want to make shrimp creole or tomato shrimp.

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