I know that it can take a pretty high temperature in the oven,but I wondered if it would react in a different way with hot oil. I worry that it might leave an unpleasant smell. If anyone could save me a quart of oil, I would appreciate it.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.