Q. I want to make my egg sandwiches more appealing, any suggestions
Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!
You didn't say how you are making them now?
add pickle relish or chopped olives
I used to combine tuna and egg salad filling for sandwiches
put a layer of smoked salmon on it
try Martha's curried one
That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )
Mrs. Larkin is a trusted source on Baking.
I like all those ideas.
If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!
If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.
humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.
My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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