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Q. I want to make my egg sandwiches more appealing, any suggestions

asked by mookie_mooks almost 5 years ago
6 answers 918 views
Ddd52943-cdf0-4edb-a2d4-73aa286607f0--399571_2853636453848_1694221275_n
added almost 5 years ago

Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

You didn't say how you are making them now?

add pickle relish or chopped olives

I used to combine tuna and egg salad filling for sandwiches

put a layer of smoked salmon on it

try Martha's curried one
http://www.food.com/recipe...





Ddd52943-cdf0-4edb-a2d4-73aa286607f0--399571_2853636453848_1694221275_n
added almost 5 years ago

That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 5 years ago

I like all those ideas.

If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!

If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.

Fc23ea4b-9ae1-494e-8a6f-ba43f6488062--me_by_barbara_tyroler
added almost 5 years ago

My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.