🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Q. I want to make my egg sandwiches more appealing, any suggestions

asked by mookie_mooks almost 4 years ago
6 answers 732 views
399571_2853636453848_1694221275_n
added almost 4 years ago

Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!

Default-small
added almost 4 years ago

You didn't say how you are making them now?

add pickle relish or chopped olives

I used to combine tuna and egg salad filling for sandwiches

put a layer of smoked salmon on it

try Martha's curried one
http://www.food.com/recipe...





399571_2853636453848_1694221275_n
added almost 4 years ago

That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

I like all those ideas.

If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!

If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.

Default-small
added almost 4 years ago

humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.

Me_by_barbara_tyroler
added almost 4 years ago

My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.