I have a wealth of different chocolates (white, dark, bitter sweet, unsweetened), nuts (cashews, almonds, pecans), coconut and other baking stores leftover from a catering gig. I need to make 6-8 dozen of something for a community event. Should keep well in an airtight container or freeze well. Suggestions? Favorites?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.