I have a wealth of different chocolates (white, dark, bitter sweet, unsweetened), nuts (cashews, almonds, pecans), coconut and other baking stores leftover from a catering gig. I need to make 6-8 dozen of something for a community event. Should keep well in an airtight container or freeze well. Suggestions? Favorites?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.