I'm getting away from nonstick pans, and I'm wondering what, if any, differences there might be between these two types. I would like to get a large pan - maybe 14 inches so I'm guessing that one of the main differences will be weight. Any other things I should think about? I do have a 9 inch cast iron as well as some Le Creuset
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.